This bacon is made from the "money muscle" in the pork shoulder! Dry cured and naturally hardwood smoked like all of our bacon, this leaner bacon is a great choice for sandwiches or burger toppers! Sliced approximately 1/8" thick.
Ingredients
PORK SHOULDER, SALT, BROWN SUGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), CHERRY JUICE POWDER (CHERRY POWDER, TURBINADO SUGAR), BLACK PEPPER