Pasture raised, USDA inspected turkey, fresh-never frozen, sold in a reusable container with our Farmstead Butcher brine. Sold by pre-brined weight. Just remove the bird from brine, 24-72 hours before cooking.
Farmstead Homebase: 10:30am-5:30pm Saturday 11/21, Sunday 11/22, Monday 11/23, Tuesday 11/24 and Wednesday 11/25 from 10:30am-4pm.
Half Street: 9am-1pm, Saturday November 21
Mount Vernon Triangle: 9am-1pm, Saturday November 21
Gainesville: 9am-1pm, Saturday November 21