Everything you need to brine your turkey, including instructions, a reusable container, and dry ingredients to make our Farmstead Butcher brine. Just add water and your bird 24-96 hours before cooking.
This is a pre-order item. It will be ready for pick up at these dates and locations:
Farmstead Homebase: 8am-4:30pm: November 22, 23, 24, 25, 26
Half Street Farmers Market: 9am-1pm, November 22
Mount Vernon Triangle Farmers Market: 9am-1pm, November 22