Everything you need to brine your turkey- including instructions, a reusable container, and dry ingredients to make our Farmstead Butcher brine. Just add water and your bird 24-96 hours before cooking. Turkey is not Included, this is for the Kit only!
Pick up Dates & Locations:
Farmstead Homebase: 10:30am-5:30pm Saturday 11/21, Sunday 11/22, Monday 11/23, Tuesday 11/24 and Wednesday 11/25 from 10:30am-4pm.
Half Street: 9am-1pm, Saturday November 21
Mount Vernon Triangle: 9am-1pm, Saturday November 21
Gainesville: 9am-1pm, Saturday November 21