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Smoked Ham Steak, Bone In

Smoked Ham Steak, Bone In

1 Steak per package

Sale

Save $1.00 /lb.
$6.99 /lb.
$7.99 /lb.
Avg. 1.5 lb.

A cured and smoked boneless ham steak, cut about 1" thick. Great for a quick weeknight meal, just broil or grill to heat through and you've got dinner on the table!

Ingredients

PORK CURED WITH WATER, SALT, BROWN SUGAR, DRIED ONION, DRIED GARLIC, SPICES, BLACK PEPPER, CURING SALT (SALT, SODIUM NITRITE, FD&C RED #3), SODIUM ERYTHORBATE
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The Farmstead Butcher

2778 Baltimore Pike, Gettysburg PA 17325


HOURS

Monday-Friday: 8 am-4:30 pm 
Saturday: 10am–2pm
Sunday: Closed

CONTACT

717.334.MEAT (6328)  |  farmsteadbutcher@gmail.com